超級美食家的王瑞瑤王瑞瑤的超級美食家YOYOSHOW - 網紅的藏寶箱
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超級美食家的王瑞瑤王瑞瑤的超級美食家YOYOSHOW

Home 超級美食家的王瑞瑤王瑞瑤的超級美食家YOYOSHOW

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超級美食家—老西門沙茶火鍋

台北東區，忠孝東路近敦化南路口，只有晚上開張，營業到23點半的「老西門沙茶火鍋」，其實是近50年元香沙茶火鍋的年輕品牌，與老店最大不同在鍋底，有四川麻辣，泰式酸辣，潮州扁魚，麻油薑片，韓國泡菜等七種選...

2016-01-22 23:31:28 有 2,247 人看過 有 8 人說讚

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超級美食家—台北美福飯店自助餐最誘人的烤牛排

最大進口肉商開飯店，台北美福飯店自助餐廳最受矚目的當然是一整條Roasted Beef，6公斤重的美國頂級Prime肋眼，一刀下去肉汁汩汩，牛肉好，不意外，中午大紅蟳晚上帝王蟹，六款生魚片，一口小甜點...

2016-01-19 17:21:03 有 2,110 人看過 有 2 人說讚

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超級美食家—試吃高雄信全食品的烏魚子

瑞瑤姊姊，我想推薦我父親是50年做傳統烏魚子的老師傅，同時也是高雄三鳳中街的40年的老店家老闆，我們家的每片烏魚子都是父親與母親在烏魚季時凌晨就到各大漁港收購野生烏魚卵逐片細心循傳統做法製成的，我家的...

2016-01-18 22:42:33 有 2,150 人看過 有 9 人說讚

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超級美食家—水美溫泉會館的九萬湯

這不是打麻將，卻命名為九萬湯，北投水美溫泉會館主廚葉福來，取牛鞭，牛尾，甲魚，烏雞為材料，先用快鍋七七七一個半小時，煉出牛鞭精華，再取汁與其他材料混合，關鍵香味在麻油爆炒，冷天泡完湯，再飲一碗九萬湯，...

2016-01-17 19:51:38 有 561 人看過 有 4 人說讚

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超級美食家－宜蘭最獨特的叫床方法

宜蘭晨露庄的獨棟Villa南極星，在二樓主臥的床頭上掛了一隻叫床～鴨，鴨在宜蘭，用處可真多啊！...

2016-01-14 10:05:13 有 857 人看過 有 2 人說讚

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超級美食家－台灣宜蘭晨露庄的12+1古味早餐

成立15年來的晨露庄，以老闆娘庄媽張羅的12+1早餐最聞名，搭配地瓜稀飯的12道菜，有自己醃的鴨賞，醬的豬肝，煮的麵筋，燻的豆皮，醬冬瓜加味的蒸肉丸，尺寸最小的魩仔魚，羅東70年老店的肉鬆， 還有庄媽...

2016-01-14 09:25:24 有 1,683 人看過 有 6 人說讚

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超級美食家--近距離看爆米香

在宜蘭冬山鄕農會體驗爆米香，原來是壓力鍋原理，爆起來才那麼大聲。...

2016-01-13 12:14:07 有 1,621 人看過 有 7 人說讚

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大廚在我家--過油基本法，不是油炸，

很多人誤會中菜怎麼一直在油炸？其實過油不等於油炸，過油是讓食材在同一時間快速且均勻變熟的方法，不同生食材在鍋裡再怎麼炒都不會均勻熟，分別過一下油再混合，是基本法，油溫大多在攝氏140度上下，雞丁則拉高...

2016-01-10 21:10:22 有 5,179 人看過 有 8 人說讚

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大廚在我家--保師傅的珍珠鮑魚海鮮撈飯

鵝掌汁燒鮑魚，拌飯中有生食級北海道干貝，同產地的瑤柱，以及鮑丁，蝦仁等，連擺盤上菜都不同。...

2016-01-10 16:53:42 有 2,384 人看過 有 3 人說讚

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超級美食家－金門古厝改建的來喜樓

漢學大師王秋桂經營的來喜樓，在金門西南的珠山聚落，超棒！...

2016-01-09 14:45:40 有 185 人看過 有 0 人說讚